Skip to main content

Petros recipes

Search This Blog

yummy vennila sponge cake

on May 11, 2021

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

UnknownMay 11, 2021 at 7:45 PM
Nice 🙂👍
Tempting
ReplyDelete
Replies

Post a Comment

Popular Posts

Pazham pori/ Ethakka Appam/ Banana Fritters

#Banana Fritters# Pazham pori//Ethakka Appam//:- Ingredients:- Nendram Pazham-4 Maida/all purpose flour-3/4 cup Rice flour-1/4 cup Turmeric powder-1/4 tsp Sugar-5tsp Cardamom-3 Oil- to deep fry Water-to need Preparation:- * Peel the skin and sliced the bananas into 3-4 pieces ( each bananas) * In a bowl, mix flour, sugar, and turmeric powder , cardamom and rice flour. * Add enough water to make a thick batter. * Heat oil in a pan. * Dip the slices in the batter and drop in to the hot oil. * Fry until both sides are yellowish brown. * Serve hot with tea or coffee. Thank you.

Little Millet/SAMAI CURD RICE RECIPE/ Samai Thayir Sadam updated by Joylin

JUMP RECIPE: Curd rice is my favourite with tempering. To make it healthy, I havefrom childhood and especially the one tried curd rice with little millet (Samai). It turned out super tasty than our regular curd rice. Samai Millet is good for stomach and cure mensuration related problems for ladies. It also helps to reduce the body heat during summer when taken as curd rice. Lets check the recipe. Curd Rice made with little Millet/ Samai Course: Rice Cuisine: South Indian Preparation Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Author: Joylin Ingredients:- Little Millet/Samai -1/2 cup Thick Curd-1cup Milk-1/4 cup Water-2cup Salt -as required To Temper:- Oil-1tbsp Mustard seeds-1tsp Urad dal-1tsp Curry leaves-1sprig Green chillies/ Red Chillies-3slit Chopped Ginger-2tsp Instructions:- 1. Wash the Samai Rice in running water twice and two cups of water to it. Pressure cook it for three whistles in medium flame. Once ...

Avakkai Pickle/ Mango Pickle Andhra Special

Mango Pickle/Andhra special Avakkai Pickle:- Ingredients Needed:- Medium size mango-8 nos Mustard seeds-1tbsp Fenugreek-1tbsp Red chilli powder-2 tbsp Salt Sesame oil-1/2 cup Hing-1tsp How to make Mango pickle:- * Wash the raw Mangoes in water.Cut from the small pieces, add salt soak for 2-3 days, Then rinse it well. * Dry Roast Mustard seeds and Fenugreek seeds in a pan.Once the Mustard seeds start to crackle, Switch off the flame and let it cool down. * Transfer the Mustard seeds and Fenugreek seeds to a Mixer.Grind it to a smooth powder. * To a wide mixing bowl,Heat oil. * Add Hing, Ground powder& Red chilli powder- mix well. * Now add the soaked mango pieces- mix well. * Transfer in the glass bowl/ Ceramic bowl. *Ensure the pickle is covered with oil ( about 1.5 inches) all the time to avoid getting spoil. * Once you transfer...

Powered by Blogger