Mudakathan Keerai Dosa Recipe/# Balloon vine dosa#.

Ingredients:-

Idli - dosa batter- 3 cups

Mudakathan Keerai ( balloon vine) - 1 cup

Mint leaves -1 cup

Coriander leaves- 1 cup

Green chillies - 3-4 no's

Cumin seeds- 2tsp

Salt - to taste

Sesame oil - 3tsp

How to prepare mudakathan Keerai Dosa batter:-

1. Wash mudakathan Keerai ,mint leaves and coriander leaves well and take out the leaves.

2. Add it to a blender and add the mint & coriander leaves, cumin seeds and green chillies.

3. Add little water and blend to a smooth paste.

4. Take 3 cups of Idli- Dosa batter in a large bowl.

5. Add the ground mudakathan Keerai paste to the batter & mix well.

6. Add the required salt.

7. Now the batter is Ready.

8. Heat the dosa tawa and greese it well with oil.

9. When the tawa is hot, pour a ladle full of batter on the tawa and spread it in circular motion.

10. Drizzle oil around the sides & middle of dosa.

11. Wait about 3minutes and flip the dosa to cook the other side.

12. After 2 minutes, remove and serve with Sambar (or) Chutney.

***** Thank you*****

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