Little Millet/SAMAI CURD RICE RECIPE/ Samai Thayir Sadam updated by Joylin

JUMP RECIPE:

 Curd rice is my favourite with tempering. To make it healthy, I havefrom childhood and especially the one tried curd rice with little millet (Samai). It turned out super tasty than our regular curd rice. Samai Millet is good for stomach and cure mensuration related problems for ladies. It also helps to reduce the body heat during summer when taken as curd rice. Lets check the recipe. Curd Rice made with little Millet/ Samai 

Course: Rice 

Cuisine: South Indian 

Preparation Time: 10 mins 

Cook Time: 15 mins 

Total Time: 25 mins 

Author: Joylin

Ingredients:-

Little Millet/Samai -1/2 cup

Thick Curd-1cup

Milk-1/4 cup

Water-2cup

Salt -as required

To Temper:-

Oil-1tbsp

Mustard seeds-1tsp

Urad dal-1tsp

Curry leaves-1sprig

Green chillies/ Red Chillies-3slit

Chopped Ginger-2tsp

Instructions:-

1. Wash the Samai Rice in running water twice and two cups of water to it. Pressure cook it for three whistles in medium flame. Once Pressure releases,open and mash the cooked Samai Rice with a paddle. Let it cool down completely.

2.Now add curd, Mix it well,

required salt along with milk.

Mix it well again.

3. Then add the tempered items to the curd rice and mix it well.

NOTES:-

*Add Chopped raw mango pieces, Pomegranate seedsanfvfried cashews and mix with curd rice, if you want.

Serve Chilled with cut mango pieces and Pickle,any variety of poriyal!! Tastes heavenly!!!