Paarai meen pollichadhu / Kerala fish fry banana leaf

wrap:-

Ingredients for marination:-

Ginger Garlic paste- 2tsp

Pepper -2tsp

Garam masala -1tsp

Turmeric powder-1tsp

Kashmiri chilly powder-1/2 tsp

Salt-1/2 tsp

Lemon juice-1/2tsp

All of the above ingredients Mix well

Apply masala's all over the fish.

Coconut oil-1tbsp

Mustard seeds-1tsp

Fenugreek seeds-1/4tsp

Green chillies-3(slit)

Curry leaves -few

Onion-1(chopped)

Ginger Garlic paste-1tsp

Turmeric powder 1/4tsp

Kashmiri chilly powder-1/2 tsp

Salt

Add tomatoes-2nos(finely chopped)

Mix well.

Cook until it becomes mushy.

Add chopped coriander leaves.

Place some masala on the banana leaf, place the fried fish on top of the masala.

Cover the fish with another layer of masala.

Fold the banana leaf and cover it,and make a parcel.

Greece it with oil.

Cook the parcel for 2 to 3 minutes in medium heat.

Thank you