Brinjal Fry / Eggplant Coins :-

Ingredients:-

Brinjal - 3 no's ( Large size )

Turmeric powder- 1/2 tsp

Chilli powder- 1 tsp

Cumin powder-1tsp

Pepper powder -1tsp

Salt - to taste

Rice flour- 2tbsp

Soya sauce- 2tbsp

Big onion - 1 ( sliced )

Oil- 2tbsp

1. Cut the brinjal (or) egg plant in to disks (circular shape) and apply all spices.

( Turmeric powder, chilli powder, cumin powder, pepper powder,salt & rice flour)

2. Mix well.

3. Add Soya sauce, apply the powder on both sides to - (1/2 inch thickness )

4. Heat oil in a tawa and place the coated brinjal pieces and shallow fry, about 3-4 minutes on each side until its brown.

5. Flip and fry the other side for 2-3 minutes.

6. They may look lightly soft on the inside, but the outer layer will be lightly crisp.

7.Garnish with sliced onion and coriander leaves.

8. Switch off , and serve as a side for Sambar ,Rasam (or) Curd Rice.

Thank you .

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