Crispy fried kurkuri bhindi Recipe :-
Cuisine: Indian
Course :Side dish
Diet. :Vegetarian
Preparation time: 10 mins
Cooking time. : 15 mins
Total : 25 mins
Ingredients:-
Lady finger/okra( bhindi) -. 250 GM's
Coriander powder ( Dhania)-. 1tsp
Red chilli powder - 1/2 tsp
Turmeric powder (Haldi)- 1/4 tsp
Cumin powder (jeera) - 1tsp
Chaat masala- 1/2 tsp
Asafoetida (Hing) -1/2 tsp
Salt - to taste
Gram flour ( besan) -4 tbsp
Rice flour -2 tbsp
Corn flour - 1 tbsp
Curry leaves - few
Oil - for deep frying
How to make crispy fried kurkuri bhindi Recipe:-
* To begin making crispy fried kurkuri bhindi Recipe, firstly wash bhindi throughly, dry them as much as possible with the help of kitchen towel, and trim the edges.
* Slice vertically into thin strips.
* Place the strips of bhindi into a large mixing bowl.
* Now sprinkle all the spices.
* Add Besan flour, Rice flour and Corn flour.
* Gently mix with a spoon or clean hands to coat it evenly.
* If needed, sprinkle a few drops of water and add more besan and rice flour.
* Adding water may make the mixture a bit sticky.
* Do a taste test, and add more spices if needed.
* Heat oil for deep frying in a kadai.
* Deep fry until crisp and golden brown on medium high heat.
* Deep fry curry leaves for a few seconds until crisp.
* Serve hot, Spicy , Crispy golden brown bhindis , garnished with fried curry leaves.
#####Thanks you#####
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