Mango Spongy Cake

Mango Spongy Cake:-

Ingredients:-

Mango pulp-3/4 cup

All purpose flour-1cup

Powdered sugar-1 cup

Vegetable Oil -1/3 cup

Milk-5tbsp

Baking powder-1tsp

Baking soda-1/2 tsp

Salt -a pinch

Vennila extract-1tsp

Or cardamon powder-1 tsp

How to make Mango Spongy Cake:-

* First measure and keep all ingredients ready.

* Peel the skin of the Mango and scoop of the flesh alone.To a blender,add the mango pieces blend well.

*Blend it to a smooth paste with out pouring water and keep aside.

* To a mixing bowl,place a sieve then add the flour and baking powder.

*Now add the baking soda and salt ,sieve it once.

* To a sieve dry ingredients.Pour the mango pulp and oil -mix well.

* Add milk & vennila extract.fold it gently and ensure there are no lumps or air pocket in the batter.

* By the mean time, pre heat the oven for 10 minutes at 180°c ,then brush a baking tray with oil and dust little flour all over (or) line it with a butter sheet.

* Transfer the batter to the baking tray ,then level it with a ladle/ spatula and shake the pan thrice,so that the bubbles release.

* Place the tray in a pre heated oven & bake it for 35-40 minutes at 180°c or a tooth pick inserted in the centre comes clean.

* once cooled,invert the tray on a plate & gently tap to remove the cake.

* Enjoy this Mango Spongy Cake.

                  

                         Thank you